Aalu Gobi ko Sabji Recipe | Aloo Gobi Curry | Nepali Style

Aalu Gobi ko Sabji Nepali Recipe | Aloo Gobi Curry 

NEPALI FOOD RECIPE | RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE

Aloo gobi ko tarkari, also known as aloo cauli or cauliflower curry is widely popular in Nepal. 

Ingredients:

• 3 medium potatoes (aloo), peeled and cut into cubes
• 1 teaspoon cumin seeds
• ½ teaspoon turmeric powder 
• 1 red medium onion, chopped
• 2 tablespoon garlic and ginger paste
• 1 cup tomato ( 4 big tomato )
• 3 Green Chillis
• 3 cup Cauliflower
• 1 table spoon Gram Masala
• 1 table spoon kasmiri red chilli powder
• Water as per the need
• Salt to taste
• 3 table spoon veg oil
• A handful of Chopped green coriander