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Boneless Chicken Curry Recipe

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Ingredients: 500g boneless chicken 1 onion, finely chopped 1 green chilli, finely chopped 1 tbsp fresh ginger, grated 1 tbsp garlic, grated 1/2 tomatoes 1 tsp cumin 2 bay leaves 1 small piece of cinnamon 1 black cardamom (optional) 2.5 tsp salt 1 tsp paprika 2 tsp garam masala 1 tsp turmeric powder 2 tbsp yoghurt fresh coriander 
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<li>Place the chicken in a bowl. Add 1 tsp salt, 1/2 tsp garlic, 1 tsp ginger, 1 tsp garam masala & 2 tbsp yoghurt and mix well. Add oil to a wide pan. Once hot, add the chicken. Stir continuously & cook until the chicken is cooked.</li>
<li>To make the masala, heat oil in a pan. Add the cumin, bay leaves, cinnamon & cardamom. Once they begin to splutter add the chopped onions, green chilli & 1 tsp of salt. Cook the onions on medium heat until they become translucent & are soft. (This should take 5-7 mins). Now add the 1/2tsp garlic and 1 tsp ginger. Mix well & cook until the masala turns golden.</li>
<li>Reduce the heat slightly & add 1/2 tsp salt, 1 tsp paprika, 1 tsp garam masala and 1 tsp turmeric powder and mix together. Now add the tomatoes to the masala  & mash them together to make a paste.</li>
<li>Once the oil begins to separate from the masala, add the chicken  to the masala. Add 1 cup of water and bring to boil. Now add 1 tbsp yoghurt. Continue to cook for a further 5-10 minutes. </li>
<li>Now add a fresh coriander.</li>
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Boneless Chicken Curry Recipe

Ingredients: 500g boneless chicken 1 onion, finely chopped 1 green chilli, finely chopped 1 tbsp fresh ginger, grated 1 tbsp garlic, grate...