Bhutan | How to make BHUTAN | Nepali Recipe

<img border="0" class="videos" height="0" src="https://i.ytimg.com/vi/7QO9KgsswVQ/0.jpg" title="Bhutun Newari Recipe" width="0" /> <br /> <div class="video-container"> <iframe allowfullscreen="" frameborder="0" src="https://www.youtube.com/embed/7QO9KgsswVQ?showinfo=0&iv_load_policy=3"></iframe> </div> <h2> <span style="color: #20124d;">Bhutan Nepali Recipe </span></h2> Ingredients to make  Bhutan :<br /> <br /> To boil Stomach and Liver at first:<br /> Enough water in a big POT.<br /> ¼ tsb cinnamon powder / daal chini ko powder<br /> ½ tsb fennel seeds / saunf (khana khai sake pachi kahne garincha yeslai)<br /> ¼ tsb trumeric powder / beshar<br /> 2 green cardamom<br /> <br /> Ingredients needed to Prepare Khasi ko bhutun after boiling the stomach and liver:<br /> <br /> ½ kg goat stomach<br /> ½ kg goat liver<br /> ¼ cup of veg oil<br /> 1 tsb turmeric powder<br /> Salt as per your taste<br /> 1 tsb garam masala powder<br /> ½ cup of chopped onions<br /> 3 green chilli longly chopped<br /> some coriander

Bhutan | How to make BHUTAN | Nepali Recipe

Bhutan Nepali Recipe Ingredients to make  Bhutan : To boil Stomach and Liver at first: Enough water in a big POT. ¼ tsb cinnamon ...

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