Pulau | Nepali Food Recipes

<img border="0" class="videos" height="0" src="https://i.ytimg.com/vi/-EMRbnlxWp0/0.jpg" title="How to make pulao" width="0" /> <br /> <div class="video-container"> <iframe allowfullscreen="" frameborder="0" src="https://www.youtube.com/embed/-EMRbnlxWp0?showinfo=0&iv_load_policy=3"></iframe> </div> <h2> <span style="color: #351c75;">How to make Pulao / Pulau ?</span></h2> INGREDIENTS<br /> <br /> - 1 Glass of Basmati Rice – soaked in water for 30 minutes<br /> - 1 Glass of water<br /> - 4 tbsp of butter or ghee (gheu)<br /> - 2 bay leaf (tej pat)<br /> - 1/2 cup of peas (kerau)<br /> - 1/2 tsp salt<br /> - 1 tsp sugar<br /> - 4 Cardamom (sukmel)<br /> - 1 handful of raisins (kishmish)<br /> - 1 handful Cashew nuts. (kaju)<br /> - 3 Cinnamon stick (dalchini)<br /> - 2 Dry Chili (सुकेको खुर्सानी )<br /> - 3 cloves (ल्वाङ )<br /> <div> <br /></div>

Pulau | Nepali Food Recipes

How to make Pulao / Pulau ? INGREDIENTS - 1 Glass of Basmati Rice – soaked in water for 30 minutes - 1 Glass of water - 4 tbsp of...

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