Bhutan Nepali Recipe

Ingredients to make  Bhutan :

To boil Stomach and Liver at first:
Enough water in a big POT.
¼ tsb cinnamon powder / daal chini ko powder
½ tsb fennel seeds / saunf (khana khai sake pachi kahne garincha yeslai)
¼ tsb trumeric powder / beshar
2 green cardamom

Ingredients needed to Prepare Khasi ko bhutun after boiling the stomach and liver:

½ kg goat stomach
½ kg goat liver
¼ cup of veg oil
1 tsb turmeric powder
Salt as per your taste
1 tsb garam masala powder
½ cup of chopped onions
3 green chilli longly chopped
some coriander

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